Applications
Types of evaporators
Working Principles
Hydrodynamic
Residence time
Heat Transfer
Liquid distribution
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Falling film evaporators are used extensively in chemical
process industry, food and paper industry. Due to the absence of static static
head effect caused by liquid column as in other types of evaporators, evaporation can take
place at very small effective mean temperature differences. The temperature
diffference are tipically between 3 - 8C. This is significantly less than in
other devices used for evaporation, e.g. forced reboilers or kettle evaporators,
here the effective mean temperature difference is between 15 an 30C. The
film heat transfer coefficients are in general high, and characterised by
surface boiling.
The absence of hydrostatic head allows this type of evaporator to operate at
very low absolute pressures.
Product residence time can be very short, especially in one through operation.
These characteristic of short retention time low operation pressure and small
required effective mean temperature differences makes this type of evaporator
particularly suitable for concentration of heat sensitive liquids. The
absence of nucleate boiling under normal operation conditions, and low
temperature differences reduces also possible fouling tendencies
The flow pattern can be characterised as a liquid annulus with
vapour core.
Conclusion:
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In general very high heat transfer coefficients, which can
be considerably lower in systems with viscous mixtures.
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Very short liquid residence time in tubes, therefore low
liquid hold-up and inventory
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Small effective mean temperature differences, where
evaporation takes place at liquid surface. In general it is recommended to avoid
nucleate boiling (fouling)
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Pressure drop in tubes is often negligible, therefore only
in vacuum applications the calculated pressure drop has to be taken into
account
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Falling Film Evaporators can be operated at very low
absolute pressures, they can be used at absolute pressures approaching the
hydrostatic head of film thickness
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